Guanciale Al Pepe Large Aged Salami

Guanciale al Pepe is a classic cured meat, made with high-quality pork cheek. Salted in a cell and sprinkled with pepper, this product is left to mature for 60 days , developing a rich and aromatic flavor, perfect for enriching traditional central Italian dishes.

Guanciale is a fundamental ingredient in many traditional recipes, such as pasta alla carbonara or amatriciana, where its enveloping taste and soft consistency combine perfectly with the pasta, creating an unparalleled harmony of flavors. Sprinkling with pepper gives the product a spicy and fragrant note, making it even more appetizing.

Characteristics of the Pepper Guanciale:

• Artisan Quality : made with selected meats, this guanciale is processed according to traditional methods to guarantee an authentic taste.
• Intense and Aromatic Flavor : the added pepper enhances the natural flavor of the bacon, making it ideal for dishes rich in character.
• Versatility in the Kitchen : Perfect for pasta, appetizers or as an ingredient in gourmet recipes, Guanciale al Pepe is a must for lovers of Italian cuisine.
• Packaging : available in 1 kg format (whole) and vacuum-packed to guarantee freshness and quality over time.
• Shelf Life : 6 months, ensuring optimal preservation without compromising flavor.

Choose Guanciale al Pepe to bring to the table an authentic piece of Italian culinary tradition, rich in flavor and history!