Pecorino Romano DOP sheep cheese

In the heart of Italian traditions, Pecorino Romano DOP sheep cheese emerges as a symbol of excellence and history. This sheep's cheese, with semi-hard or hard texture, embodies the essence of craftsmanship and attention to detail that is handed down from generation to generation.

With a full weight of approximately 25/27 kg and a maturation period of 5 months, Pecorino Romano DOP offers two expressions of its unique character: table, with an aromatic and slightly spicy flavour, and matured, with a savory and decisive flavour. Its compact texture, white or slightly straw-yellow, tells of the purity of the sheep's milk and the care of the cheesemakers.

Perfect to enjoy with a good red wine during a dinner with friends, or to grate on a plate of pasta to add a touch of Italian authenticity, this cheese is a true treasure for taste lovers. Every bite is a journey into the intense flavors and most ancient traditions of our land.

Discover our Pecorino Romano DOP sheep cheese :

• Historic and Authentic : produced according to centuries-old traditions with high quality sheep's milk.

• Aromatic and Spicy : a double taste experience, perfect for table or seasoned.

• Versatile and Rich : ideal for enriching any dish or to be enjoyed alone.

Bring Pecorino Romano DOP home and experience the emotion of an unmistakable flavour, which transforms every occasion into a special moment.