Sweet Capocollo Large Aged Salami

Capocollo Dolce , an authentic expression of the Italian pork butchery tradition.

This capocollo, the result of careful salting and 60 days of maturation, is designed for those seeking a genuine flavor and an enveloping aroma, capable of enriching every moment of tasting. At the first taste, its delicacy will surprise you, then leaving room for a rounded and persistent taste, with unmistakable aromatic notes. Perfect for being thinly sliced, it expresses itself best au naturel or on a slice of warm bread, where its nuances are fully revealed.

Its compact and soft paste, contained in a 90 mm artificial casing, tells the story of the care and mastery in the processing of national pork. Available in 0.8 kg (half) and 1.6 kg (whole) formats, it is vacuum-packed to preserve freshness and quality for up to 6 months.

Discover our Sweet Capocollo :

• Tradition and Authenticity : produced with selected national pork meats and expertly processed.

• Intense Aroma and Taste : a unique flavour that envelops the senses and recalls the flavours of the past.

• Versatile and Refined : perfect both for a tasty break and for a platter to share in good company.

Bring to your table a product that celebrates the richness of the Italian pork butchering tradition. Choose Capocollo Dolce and let yourself be enveloped by intense flavors and uncompromising excellence.