Spicy Capocollo Large Aged Salami

Capocollo Piccante is a true explosion of flavours, dedicated to those who love the Norcia tradition with a strong note of spiciness.

This cured meat is prepared with selected pork neck and handcrafted. Careful salting and 60 days of seasoning give the product a perfect consistency and a unique taste, enhanced by the presence of chilli pepper that adds character to each slice. Ideal for thinly slicing, it is perfect on its own or placed on warm bread for an intense and enveloping experience.

Available in 0.8 kg and 1.6 kg sizes, Capocollo Piccante is vacuum-packed to maintain freshness and aroma, with a shelf life of 6 months. Free from allergens, it has a caliber of 90 mm and uses artificial casing, for impeccable quality and appearance.

Discover our Spicy National Pork Capocollo:

• Artisanal and Decisive: crafted with passion according to tradition and enriched with chilli pepper.

• Intense and tasty: the perfect balance between seasoning and spiciness.

• Bold and Versatile: ideal for giving an extra boost to any cutting board or aperitif.

Bring the Spicy Capocollo di Suino Nazionale to the table and treat yourself to an authentic and spicy taste of Italian pork butchery, for a unique and engaging moment of pleasure.