Spicy Loaf Large Aged Salami

Filone Piccante Nazionale is an authentic expression of the Italian cured meat tradition. Made with national pork loin, this cured meat is the result of meticulous salting and controlled aging for 50 days , designed for those looking for a robust and enveloping flavor.

At first taste, its light spiciness will surprise you, while its strong taste develops with unmistakable aromatic notes. Perfect for being thinly sliced, Filone Piccante is best expressed au naturel, but it can also enrich a sandwich or a platter of cured meats, making every tasting moment unique.

Its lean and tasty paste, contained in an artificial casing, tells the care and passion in the processing of pork. Available in a 1.5 kg format (slice), it is vacuum-packed to guarantee freshness and quality, preserving it until the moment of consumption.

Characteristics of the National Spicy Loaf:

• Tradition and Quality : produced with national pork loin, processed with the utmost attention to ensure a high quality product.
• Intense Taste and Aroma : a spicy flavour that delights the palate and brings back the authentic flavours of tradition.
• Versatile and tasty : ideal both for a tasty appetizer and for enriching dishes and sandwiches.

Bring to your table a product that celebrates the richness of the Italian pork butcher's tradition. Choose Filone Piccante Nazionale and let yourself be conquered by an unparalleled taste experience!