Moliterno Gourmet Sheep's Cheese with Truffle

A gastronomic work of art that combines the richness of Moliterno with the refined notes of truffles.

This semi-hard or hard sheep's cheese, with a whole weight of approximately 5.2/5.6 kg and a maturation that varies between 120 and 150 days, is a true sensorial experience. Perfect to enjoy at the table or to grate on delicious dishes, the full flavor of Moliterno is enhanced by the particular taste notes of the truffle, creating a combination of flavors that will conquer your palate.

The white pasta, enriched by veins of truffle, is an invitation to a journey among the most authentic and precious flavours. The rind, with the typical signs of the rattan basket, and the "Central" brand imprinted on all the wheels, are evidence of guaranteed quality and impeccable craftsmanship.

Discover our Moliterno Gourmet Sheep's Cheese with Truffle :

• Artisan and Authentic : carefully produced according to traditional methods, embellished with the best truffle veins.

• Rich and Refined : the full flavor of Moliterno meets the sophisticated notes of truffle, for a unique experience.

• Versatile and Elegant : ideal both as a table cheese and for grating, perfect for enriching any dish with a touch of class.

Don't miss the opportunity to bring to the table a product that represents the excellence of the dairy tradition and the refinement of the truffle. Choose Moliterno Gourmet Sheep's Cheese with Truffle and give your senses an unforgettable journey among the finest flavors of our land.