This sheep's cheese, with semi-hard or hard texture, represents the essence of tradition and dairy expertise.
With a full weight of approximately 5.2/5.6 kg and a maturation period of 120/150 days, Moliterno offers a savory, full and decisive flavour. Its compact paste, ivory white in color and with few holes, tells a story of quality and passion. The “Central” brand imprinted on all shapes and the shaping of the rush baskets are distinctive symbols of authenticity.
Perfect to enjoy as a table cheese or to grate to enrich your dishes, Moliterno Semi-cooked Sheep's Cheese is an ideal choice for those looking for intense and genuine flavours. Every bite will transport you to the heart of dairy traditions, where excellence is a timeless value.
You can also find it in a reduced 2.4/2.7kg format by searching on our website Moliternino
Discover our Semi-cooked Moliterno Sheep's Cheese :
• Authentic and Artisanal : produced with high quality sheep's milk, processed according to traditional methods.
• Savory and decisive : a full and harmonious flavor that satisfies even the most demanding palates.
• Versatile and Distinctive : ideal for the table or for grating, to enhance all your recipes.
Bring Moliterno home and discover the pleasure of a cheese that celebrates tradition and quality without compromise.
