Obtained exclusively from the milk of native Sardinian sheep, this cheese brings with it the authentic flavor of the ancient Sardinian lands.
Fiore Sardo DOP is handcrafted and aged for over 6 months, giving it a tasty and strong flavor that grows with time. Its white or slightly straw-yellow texture, with small, regular holes, offers a perfect consistency both to be enjoyed at the table and grated on your favorite dishes.
Weighing 3.5 - 4.0 kg, this raw, semi-hard or hard cheese is ideal for any occasion. Its non-edible crust preserves the richness of the flavors inside, making every bite a unique and unforgettable experience. Perfect to enjoy alone or as a special ingredient to enrich your dishes, Fiore Sardo DOP will not disappoint you.
A Journey of Taste and Tradition
Don't miss the opportunity to bring a piece of Sardinia to your table with Fiore Sardo DOP. Also try it grated on pasta and be surprised by its ability to transform a simple dish into a gourmet delight. The quality and authenticity of Fiore Sardo DOP will win you over, making you fall in love with a flavor that has remained intact over time.
