Mature Sardinian Pecorino Romano DOP sheep cheese

Under the warm sun of Sardinia, where uncontaminated nature and lush pastures create an enchanting landscape, the Pecorino Romano Sardo Maturo DOP sheep cheese is born. This cheese, with semi-hard or hard texture, embodies the tradition and passion of Sardinian master cheesemakers.

With a full weight of approximately 3.7 kg and a maturation period of over 2 months, Pecorino Romano Sardo Maturo DOP offers a flavor that evolves over time: sweet and aromatic when young, and pleasantly spicy as the maturation progresses. The compact paste, white in the first months and straw yellow over time, tells a story of authenticity and dedication.

This cheese is perfect to be enjoyed alone, perhaps accompanied by a glass of Sardinian wine, or as a distinctive element in your more elaborate recipes. Each slice is an invitation to discover the richness of the flavors of Sardinia, an island that knows how to surprise and conquer.

Explore our Mature Sardinian PDO Pecorino Romano Sheep's Cheese :

• Traditional and Artisan : made according to ancient Sardinian traditions with high quality sheep's milk.

• Sweet and Aromatic : a taste that evolves from sweet and aromatic to pleasantly spicy with maturation.

• Versatile and Distinctive : ideal for any occasion, both for the table and as a gourmet ingredient.