Semi-cooked sweet flower sheep's cheese

In the heart of the pastoral tradition, where the earth and the sky meet in a timeless embrace, Semicotto Fiore Dolce Sheep's Cheese is born. This table sheep's cheese, with a semi-hard or hard texture, is the fruit of cheese-making art handed down from generation to generation.

With a full weight of approximately 3.4/3.7 kg and a maturation period of 120/150 days, Fiore Dolce offers a flavor that enchants the senses: sweet and balanced in the first months, it becomes more marked and intense with time. Its compact texture, white when young and straw yellow when matured, reflects the authenticity and purity of sheep's milk.

Ideal for enriching any meal, Semicotto Fiore Dolce Sheep's Cheese is perfect to enjoy with a good wine, as the protagonist of a cheese platter, or as a special ingredient in your recipes. Each tasting is a journey through the genuine and authentic flavors of our dairy tradition.

Discover our Semi-cooked Fiore Dolce Sheep's Cheese :

• Authentic and Artisanal : produced with high quality sheep's milk, according to dairy traditions.

• Sweet and Balanced : a taste that evolves, sweet in the first months and more marked with maturation.

• Versatile and Rich : perfect for any occasion, both for the table and as a gourmet ingredient.

Let yourself be won over by Fiore Dolce and bring a piece of our tradition to the table. Taste the authenticity and quality of a cheese that celebrates the true taste of our land.