This table cheese is the fruit of a passion that has been handed down from generation to generation, with a flavor that conquers at the first taste.
With a full weight of approximately 3.4/3.7 kg and a maturation period of 120/150 days, our sheep's cheese stands out for its sweet and savory taste, enriched by delicate aromatic notes of butter. Its white paste, compact and with light holes, is elastic when young and becomes crumbly and soluble as it matures, offering a complexity of textures that delights the senses.
This cheese is perfect to be enjoyed alone, accompanied by a good wine, or as a fine ingredient in your recipes. Each slice tells the story of an authentic, high-quality dairy tradition.
Discover our semi-hard or hard sheep's cheese :
• Traditional and Artisanal : produced with high quality sheep's milk, processed according to traditional methods.
• Sweet and Savory : a balanced flavor with aromatic notes of butter that evolves with maturation.
• Versatile and refined : ideal for the table or as a special ingredient in your recipes.
Bring home a piece of our dairy tradition and let yourself be won over by the authentic and intense flavors of our sheep's cheese.
