Special Sila Sheep's Cheese with Chili Pepper

In the uncontaminated lands of Sila, where wild nature meets dairy art, the Sila Special Sheep's Cheese with Chili Pepper is born. This cheese, with its soft and semi-hard texture, represents a perfect fusion between tradition and innovation, offering an unforgettable sensory experience.

With a full weight of approximately 3.8/4.0 kg and a maturation period of 40/50 days, Sila Al Peperoncino is characterized by a compact or slightly hollow structure. Its intense and spicy flavour, enhanced by the presence of red chilli pepper, offers an explosion of taste that stimulates the palate and awakens the senses. This cheese is ideal for those looking for an authentic product with a strong character, capable of enriching every moment at the table.

Discover our Sila Special Sheep's Cheese with Chili Pepper :

• Intense and Authentic : produced with high quality sheep's milk, enriched with red chilli which intensifies the flavour.

• Spicy and Decisive : a strong and enveloping taste that makes every taste a unique experience.

• Versatile and Distinctive : perfect to enjoy alone, with fresh bread, or as an ingredient in refined dishes.

Try the intensity of Sila Al Peperoncino and let yourself be surprised by its intensity and spiciness, the result of a dairy tradition that celebrates the authentic flavors of our land.