Sila Pepato Special Sheep's Cheese

From the dairy tradition of the Sila lands comes the Sila Pepato Special Sheep Cheese, an authentic masterpiece of flavors that celebrates the art of cheese production. Each shape tells the story of a passion passed down over time, where the quality of the ingredients and craftsmanship come together in a unique product.

With a whole weight of approximately 3.8/4.0 kg and a maturation period of 40/50 days, Sila Pepato stands out for its semi-hard, compact or slightly rounded soft texture. The intense and spicy flavour, enriched by the presence of black pepper, makes every bite a taste experience that awakens the senses and stimulates the palate. Perfect for those who love strong flavors and tradition, this cheese is ideal for enriching your table with a touch of authenticity and character.

Discover our Sila Pepato Special Sheep's Cheese :

• Intense and Authentic : produced with high quality sheep's milk, embellished with black pepper for a unique and unmistakable flavour.

• Spicy and Decisive : a strong and enveloping taste that makes every taste an unforgettable experience.

• Versatile and Distinctive : perfect to enjoy alone, accompanied by rustic bread or as a special ingredient in your recipes.

Bring Sila Pepato to the table and let yourself be won over by its intensity and spiciness, the result of a dairy tradition that enhances the authentic flavors of our land.