Pancetta Rustica , rindless, trimmed and expertly salted, is carefully flavoured to bring out the best in the quality of the meat. The pancetta is then folded and pressed , a process that gives it a unique consistency, so soft it melts in the mouth. Vacuum-packed and aged for 25 days , it is a cured meat with a full and enveloping flavour, ideal for being enjoyed on its own or in culinary combinations.
Characteristics of the Seasoned Pancetta:
Weight : 2 kg, perfect to satisfy every taste and quantity requirement.
Delicate Flavouring : enriched with a light hint of pepper that balances and complements the flavour of the meat.
Storage and Shelf Life : Vacuum packed to preserve freshness, with a shelf life of 6 months .
A classic of the Italian tradition, designed for those who want a quality product, with a delicate aroma and an irresistible consistency.
