Salame Napoli Seasoned Salami

Salame Napoli is a classic of the Campania tradition, made with a medium-grained grind that enhances the quality of the selected meats and the noble fats used. Packaged both in natural straight ox casing (0.8 kg weight) and in artificial casing (1.4 kg weight), this salami is characterized by a rounded and enveloping flavor, with a delicate note of pepper that enriches its aroma.

With a maturation period of between 30 and 35 days , Salame Napoli is soft and tasty, perfect for being sliced ​​and enjoyed on any occasion, from a simple snack to gourmet platters.

Characteristics of Salame Napoli:

• Authentic and Rich Taste : the selection of high quality meats and the medium grain grind offer a traditional and full-bodied flavour.
• Packaging and Shelf Life : Available in 0.8 kg (60 mm caliber) and 1.4 kg (75 mm caliber) vacuum-packed packs, with a shelf life of 6 months, for prolonged freshness.
• Versatility and Tradition : ideal for any tasting moment, from platters to snacks, with an aroma that celebrates the Campania tradition.

Perfect for those looking for a genuine salami that represents the flavors of southern Italy, Salame Napoli is an essential choice for lovers of Italian cured meats.