Spianata Sweet Large Aged Salami

Spianata Dolce is a typical product of the Calabrian tradition, stuffed into a casing with a classic curved shape, which gives this salami a distinctive and inviting appearance. After being pressed, it is aged for 40 days , giving life to a product with an intense and decisive flavor.

The unique taste of Spianata Dolce, enriched with a delicate touch of pepper, makes it perfect to be enjoyed in a fragrant rosette, but it is equally delicious if served in appetizers or on a platter of cured meats. Its soft and tasty consistency makes it ideal for any occasion.

Characteristics of the Spianata Dolce:

• Calabrese Tradition : a cured meat that reflects the authenticity and richness of Calabria's gastronomic culture, prepared using artisanal methods.
• Intense Flavor : Its strong aromatic profile, combined with a light peppery flavor, offers a memorable taste experience.
• Versatility in the Kitchen : perfect for enriching sandwiches, appetizers or simply to be enjoyed on its own, Spianata Dolce is a must for lovers of cured meats.
• Casing : available in artificial and natural casing, to ensure optimal preservation and an authentic appearance.
• Shelf Life : 6 months, ensuring freshness and quality over time.

Available in 1.3 kg (half) and 2.5 kg (whole) pieces, Spianata Dolce is vacuum-packed to maintain its characteristics unaltered. Choose this salami to bring to your table a piece of Calabrian tradition, rich in flavor and authenticity!