Ventricina Piccane Large Aged Salami

Ventricina Piccante is a traditional cured meat from the Molise and Abruzzo regions, known for its distinctive character and strong flavor. Characterized by a curved casing, a coarse grain and a spicy profile, this cured meat is a real journey into the authentic flavors of the territory.

Made with selected meats and consistent knife-cut fat, Ventricina Piccante offers a unique taste experience that gives satisfaction with every slice. With a 50-day maturation, this product is perfect for those looking for a salami rich in flavor and with an ideal consistency on the palate.

Available in 1.5 kg (half) and 3 kg (whole) pieces, the Spicy Ventricina is vacuum-packed to maintain the freshness and quality of the product over time.

Characteristics of the Spicy Ventricina:

• Tradition and Authenticity : a cured meat that embodies the gastronomic culture of Molise and Abruzzo, prepared using artisanal methods.
• Spicy and Strong Flavor : a mix of spices and selected meats that translates into an intense flavor, perfect for lovers of strong flavors.
• Versatile in the Kitchen : ideal for cold cuts platters, appetizers, or as an ingredient to enrich dishes and recipes, Spicy Ventricina is a must for every occasion.
• Casing : available in artificial and natural casing, to ensure optimal preservation and authentic presentation.

With Ventricina Piccante, you bring to your table a product that celebrates Italian culinary traditions, offering a rich and memorable taste experience. Choose this salami to give a touch of character to each of your dishes!